Vegan Basil Sunflower Seed Pesto (Without Pine Nuts)
This sunflower seed pesto is spectacular on pasta, veggies, pizza, toast. The light nuttiness of the seeds mixes with the punch of garlic.
View ArticleHealthy Protein Chocolate Waffles
Health food meets dessert in these vegan black bean chocolate waffles. The protein boost will set your day off right.
View ArticleVegan Stuffed Shells
Impress your guests with the fancy-looking yet super simple Stuffed Shells recipe! It's incredibly delicious and full of flavor!
View ArticleRoasted Brussels Sprouts with Cranberries
Roasting your Brussels sprouts makes them crispy and crunchy. Dried cranberries add a nice touch of sweetness.
View ArticleEasy Vegan Gravy
Get ready to lather this super simple gravy on all your favorite holiday dishes! It's so thick and rich and will for sure be a hit!
View ArticleEasy Mushroom Stuffing Recipe
This vegan mushroom stuffing is creamy and crazy delicious! It only uses super easy to find winter veggies.
View ArticleSweet Potato Quinoa Bowl
This Sweet Potato Quinoa bowl is extremely versatile and lends itself perfectly to swapping out ingredients based on what you have on hand.
View ArticleSauteed Asparagus with Lemon and Garlic [+ Shallots]
Lemon asparagus is roasted to perfection in the oven, and crispy shallots provide a great textural contrast. Let your veggies shine!
View ArticleRabanada (Brazilian French Toast)
This Brazilian French Toast is made with thick slices of bread that are soaked in a sweet and creamy custard, then pan-fried and sprinkled with cinnamon sugar. It's a popular dessert or breakfast...
View ArticleEasy Vegan Dinner Rolls
Make the ULTIMATE vegan dinner rolls. They’re soft, fluffy, 'buttery', and surprisingly easy to make with simple step-by-step instructions and top tips!
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